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Family and Consumer Science

FACS II


Class
Carrie Jones
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Lessons

Here is the class outline:

1. Human Development

2. Nutrition and Foods

3. Clothing and Textiles

4. Housing and Interior

5. Management of Consumer Resources

6. ServSafe Food Handler & Manager

Study will learn how food should be handled appropriately in the food insustry.

7. Bell Ringers

8. First Week of Semester

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